Maison Boissier, founded in 1827, embodies the art of French confectionery and continues the unique craftsmanship of Bélisaire Boissier, who delighted the elegant ladies of Paris with his now-legendary creations. This ingenious confectioner is credited with the invention of the Marron Glacé and the Boule candy, which contributed to the Maison’s enduring success among Parisian society and some of the great names in literature. As it approaches its bicentennial, Boissier is reimagining traditional sweets in a more natural form, offering refined confections that remain accessible. Candied chestnut vintages, candies, and chocolates are presented in cases designed as true jewelry boxes.
