Inspirations
Epiphany: Our Selection of King Cakes
“Infiniment gourmand” King Cakes by Pierre Hermé Paris The pastry chef and chocolatier is offering four recipes at Samaritaine, each one tastier than the next. Infiniment Amande features a cream enhanced by toasted almonds in a golden puff pastry, while Mogador pairs milk chocolate with tart notes of passion fruit, roasted pineapple, and fruity ganache. The Galette […]