A taste of Naples, a holiday atmosphere and plenty of indulgence… This autumn, BACCIO brings the Dolce Vita to Samaritaine with two venues designed to offer a genuine Italian getaway.
On the first floor, head straight to La Dolce Vita to dine: hearty, sunny and comforting Italian cuisine, inspired by the flavours of Naples.
Then, from the start of November, BACCIO will be unveiling its most indulgent offering on the ground floor, featuring Italian pastries, Italian-style coffee and sweet treats to enjoy in-house or take away.
Originally from Ischia, in the Bay of Naples, the founder of BACCIO grew up in a culture where cooking is about much more than just recipes: it brings people together, is something to be shared, and turns every moment into a moment of pleasure. It is this way of life that BACCIO hopes to introduce to La Samaritaine.
What’s on the menu? Recipes that evoke the flavours of Italy, such as Pettola, a delicate mozzarella roll generously filled; Pinsa Romana, with mortadella, creamy stracciatella and pistachio pesto; the unmissable Polpette; and, of course, a selection of pasta dishes with a distinctly Italian flavour.
And because in Italy, indulgence never stops at the main course, it’s time for the ‘Momento Dolce’! BACCIO unveils ‘Il Fiocco di Neve’ at La Samaritaine – the iconic Neapolitan sweet offered exclusively in France by the brand. Beneath its veil of icing sugar, an airy, light brioche reveals a delicately melting cream centre. A cloud of indulgence from Naples, which has become BACCIO’s signature and an invitation to savour all the sweetness of the Italian Dolce Vita.
An Italian interlude at the heart of Samaritaine, combining generosity, fine dining and the joy of sharing.
